Safety Precautions:
  • Surfaces sanitized between seating's
  • Common areas deep cleaned daily
  • Sanitized menu provided to every guest
  • Sanitizer or wipes provided for customers
Social Distancing:
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment:
  • All waitstaff required to wear a mask