Safety

Safety Precautions:

• Surfaces sanitized between seating's
• Common areas deep cleaned daily
• Sanitized menu provided to every guest
• Sanitizer or wipes provided for customers

Social Distancing:

• Limited number of seated diners
• Distancing maintained in common areas
• Extra space between tables
• Sick staff prohibited in the workplace

Personal Protective Equipment:

• All waitstaff required to wear a mask